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Start-up Costs (Canada)

Joey's Only Seafood Restaurant serving
Tennessee Jack's Rotisserie Chicken and Ribs *
(Based on approximately 2,200 sq. ft.)

Franchise Fee $25,000
Opening Promotion Fee $3,000 - $5,000
Leasehold Improvements & Fixtures $152,000-$197,000
Smallwares $9,000 - $12,000
Furniture and Kitchen Equipment $115,000-$130,000
Miscellaneous $5,000 - $13,000
Food and Supplies $9,000-$12,000
Franchisee Training and Pre-Opening $4.500-$11,000
Deposits $4,000-$10,000
Estimated Total Costs to Open $326,500 - $415,800


Joey's Only Food Court Location "
(Based on Joey's Only and/or Joey's Only serving Tennessee Jacks)

Franchise Fee $25,000
Leasehold Improvements & Fixtures $55,000-$95,000
Smallwares $2,000 - $3,000
Furniture and Kitchen Equipment $48,000-$90,000
Food and Supplies $4,000-6,000
Franchisee Training and Pre-Opening $3.000-$6,000
Deposits and Enclosed Mall Broker Fee $14,000-$17,500
Estimated Total Costs to Open $151,000-242,500

* Note that these estimates are in Canadian Funds and are intended for Canadian locations only. For information on US Franchises, please contact Embers of America at 1-888-805-3448.

*Above figures are estimates only, based upon current market conditions — these figures may vary dependent on location. These estimates also include an average Landlord's cash inducements of fifteen ($15.00) dollars per square foot or similar value of Tenant's work paid by the Landlord. They do not include an upgrade/option in equipment, leased equipment (signage & dishwasher), or such incidental fees as company information, agreements, legal fees, accounting start-up costs, Real Estate Fees or taxes.


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